Line Cook

Closing on: May 7, 2027

Posted on May 7, 2026

Job Description

On-site line cook position. Requisition food and kitchen supplies; prepare dishes for customers with food allergies or intolerances; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas.

Job Details

  • Employer: Arborg Chicken Chef
  • Location: Arborg, Manitoba
  • Wage: $16.50 per hour
  • Hours: 40 hours per week, Permanent, Full-time
  • Vacancies: 1
  • Start date: As soon as possible
  • NOC: 63200

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • English
  • Work must be completed at the physical location. There is no option to work remotely
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Benefits

  • Parking available

How to Apply

Apply by mail to:
Arborg Chicken Chef
Arborg, MB R0C 0A0

Job Category: food service
Job Type: Full Time
Job Location: Manitoba

Apply for this position

Allowed Type(s): .pdf, .doc, .docx