Posted on July 6, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Mega Bazaar Gander
- Location: Gander, Newfoundland and Labrador
- Wage: $18.00 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Bonus
- Free parking available
- Other benefits
How to Apply
Apply by mail to:
Mega Bazaar Gander
90 Armstrong boulevard, Gander, NL A1V 2V2