Posted on July 7, 2026
Job Description
On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: A&W
- Location: Clarenville, Newfoundland and Labrador
- Wage: $28.64 per hour
- Hours: 30 to 35 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
A&W
6- Shoal Harbour Drive, Clarenville, NL A5A 2C4