Posted on April 9, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Fancy Fork Café & Bistro
- Location: Regina, Saskatchewan
- Wage: $24.00 to $28.00 per hour (to be negotiated)
- Hours: 32 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- Serving It Safe program certification
- Food Safety Certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
How to Apply
Apply by mail to:
Fancy Fork Café & Bistro
Regina, SK S4P 3T2