Posted on June 18, 2026
Job Description
On-site operations manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns.
Job Details
- Employer: Catch 22 Lobster Bar
- Location: Moncton, New Brunswick
- Wage: $32.50 per hour
- Hours: 32 to 37 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Catch 22 Lobster Bar
589 Main St, Moncton, NB E1C 1C6