Posted on May 5, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; set staff work schedules; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; ensure health and safety regulations are followed; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation.
Job Details
- Employer: Marks Barnay’s Lounge
- Location: Letellier, Manitoba
- Wage: $31.00 per hour
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Marks Barnay’s Lounge
Letellier, MB R0G 1C0