Restaurant Assistant Manager

Closing on: May 28, 2027

Posted on May 28, 2026

Job Description

On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: booster juice
  • Location: Goffs, Nova Scotia
  • Wage: $30.00 per hour
  • Hours: 30 to 40 hours per week, Permanent, Full-time
  • Vacancies: 1
  • Start date: As soon as possible
  • NOC: 60030

Requirements

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • English
  • Work must be completed at the physical location. There is no option to work remotely

Benefits

  • Free parking available
  • On-site amenities
  • Other benefits
  • Paid time off (volunteering or personal days)

How to Apply

Apply by mail to:
booster juice
747 BELL BLVD, Goffs, NS B2T 1K2

Job Category: food service
Job Type: Full Time
Job Location: Nova Scotia

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