Posted on July 7, 2026
Job Description
On-site cook position. Determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; organize buffets and banquets; manage kitchen operations.
Job Details
- Employer: Quality Hotel Clarenville
- Location: Clarenville, Newfoundland and Labrador
- Wage: $18.00 per hour
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 63200
Requirements
- Secondary (high) school graduation certificate
- No experience (will train)
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Quality Hotel Clarenville
247 Trans Canada Highway, Clarenville, NL A5A 1Y4