Posted on June 19, 2026
Job Description
On-site cook position. Plan menus and estimate food requirements for their realization; prepare and cook complete meals or individual dishes and foods; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; manage kitchen operations.
Job Details
- Employer: Red Satay Dieppe Inc.
- Location: Dieppe, New Brunswick
- Wage: $32.00 per hour
- Hours: 35 to 40 hours per week, Term or contract, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 63200
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Red Satay Dieppe Inc.
790 Dieppe BLVD, Dieppe, NB E1A 9G5