Posted on September 17, 2026
Job Description
Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Requisition food and kitchen supplies; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Recruit and hire staff; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Train staff in preparation, cooking and handling of food; Leading/instructing individuals; Prepare pastry for special occasions, such as weddings and birthdays
Job Details
- Employer: Mari Bakeshop
- Location: Calgary, Alberta
- Wage: 36.00 hourly / 30 to 40 hours per week
- Hours: Permanent employment, Full time, Early morning, Morning, Day, Night, Weekend, Overtime available, Starts as soon as possible, Benefits: Financial benefits, Other benefits
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62200
Requirements
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Languages: English
Benefits
- See employer for details
How to Apply
Apply by mail to:
Mari Bakeshop
Mari Bakeshop, Calgary, Alberta T2E 8H8