Posted on September 22, 2026
Job Description
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
Job Details
- Employer: Sea Star Seafoods Limited
- Location: Clark’s Harbour, Nova Scotia
- Wage: 20.00 to 22.00 hourly (To be negotiated) / 30 to 60 hours per week
- Hours: Permanent employment, Full time, Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available, Starts as soon as possible, Benefits: Health benefits, Financial benefits
- Vacancies: 20
- NOC: 94142
Requirements
- Languages: English
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
How to Apply
Apply by mail to:
Sea Star Seafoods Limited
Clark’s Harbour, NS B0W 1P0