Posted on September 24, 2026
Job Description
Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Hire food service staff. Ensure that food and service meet quality control standards.
Job Details
- Employer: TIM HORTONS
- Location: Whistler, British Columbia
- Wage: 20.45 hourly / 40 hours per week
- Hours: Permanent employment, Full time, Early morning, Morning, Day, Evening, Night, Weekend, Shift
- Vacancies: 5 vacancies
- NOC: 62020
Requirements
- Languages: English
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervision
- Food service counter attendants and food preparers
- 16-20 people
How to Apply
Apply directly through Job Bank: https://www.jobbank.gc.ca/jobsearch/jobposting/50358765