Posted on October 19, 2026
Job Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers’ complaints or concerns. Provide customer service. Manage events. Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience. Experience: 1 year to less than 2 years. Screening question: Do you have experience working in this field?
Job Details
- Employer: Kibo Sushi Calgary
- Location: Calgary, Alberta
- Wage: $37.50 hourly
- Hours: 30 to 40 hours per week
- Vacancies: 2
- Start date: As soon as possible
- NOC: 60030
Requirements
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience
- Experience: 1 year to less than 2 years
How to Apply
Apply by email to:
canadaapplications9+kibosushi@gmail.com