Sushi Day

Job details

• Location: 333 Brooksbank Ave suite 150North Vancouver, BCV7J 3S8
• Workplace information: On site
• Salary: 34.62 to 34.75 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment – Full time
• Starts as soon as possible
• 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff