Closing on August 5, 2026
Job Description
JOB DETAILS:
Company: Koh Lipe Thai Kitchen
Location: Toronto, ON, M5T 1L1
Salary: $36.00 per hour
Terms of employment: Permanent employment, Full time, 32 to 40 hours per week
Employment Conditions: Day, Evening, Morning, Night, Weekend
Start date: As soon as possible
Vacancies: 2 vacancies
JOB REQUIREMENTS:
Languages:
English
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
1 to less than 2 years
Work setting:
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Credentials
Certificates, licenses, memberships, and courses:
· Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions:
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
How to apply:
By email:
hr.kohlipe@yahoo.com
About this Company
Koh Lipe is a vibrant gem in Chinatown, known for its authentic southern Thai cuisine and upbeat atmosphere. Recognized by the Michelin Guide, this two-level restaurant—with its lively terrace and energetic vibe—draws diners in with both its food and friendly, youthful staff. The kitchen focuses on bold regional flavors, serving up dishes that are rich in spice and character. Highlights include the coconut green curry beef with plantain and stink beans—a warm, comforting bowl that showcases the depth of southern Thai cooking. The chef’s specials are always worth exploring, while the noodle dishes offer a perfect entry point for those new to Thai cuisine
11-20 employees