Closing on August 27, 2026
Job Description
The Dubh Linn Gate is hiring an Assistant Manager!
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
- Ensuring quality control standards for food preparation and service are met.
- Supporting the management team in inventory control, ordering food and beverage supplies, and ensuring cost efficiency.
- Monitoring staff performance, providing training, and participating in the hiring process.
- Ensuring compliance with provincial health and safety regulations and company policies.
- Handling customer inquiries, feedback, and resolving complaints professionally and efficiently.
- Maintaining records of stock, repairs, sales, and waste to support operational reporting.
- Helping to implement operational improvements and service strategies to enhance guest satisfaction and business performance.
Hours of work
Minimum of30 hours/week, average 30 – 40 hours per week; must be available to work weekends and evening
Certificates
- Serving It Right Certificate
- Food Safety Certificate
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years in Food & Beverage/customer service
On site
Work must be completed at the physical location. There is no option to work remotely.
About this Company
The Dubh Linn Gate Pub in Whistler, BC features live music, traditional Irish fare and the best selection of beer and whiskey in the Village.
21-50 employees