Job details

Location: 1993 Robertson Road, Nepean, ONK2H 5B7
Work location: On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
vacancies: 1 vacancy

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

5-10 people
11-15 people

Experience and specialization

Cuisine specialties

East Indian

Additional information

Work conditions and physical capabilities

Work under pressure
Handling heavy loads
Attention to detail

Personal suitability

Leadership
Excellent oral communication
Flexibility
Initiative
Organized
Reliability

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

eastindiacojobs@outlook.com

Chef

Job Description