Closing on October 28, 2026
Job Description
We are looking for a well-experienced Pastry Chef for our company L’ OCA Quality Market located at 340 Baseline Road, Sherwood Park, AB T8H 2N4, Canada.
No. of position: 02
Tasks and Responsibilities:
- Oversee preparation and finishing of all pastry items, including doughs, creams, fillings, icings, plated desserts, and decorative displays.
- Plan and design seasonal menus, specialty collections, and custom creations using premium and local ingredients.
- Manage ingredient inventory, control food costs and waste, and source or negotiate with suppliers for specialty items.
- Ensure pastry kitchen equipment is maintained, calibrated, and operated safely and efficiently.
- Enforce strict compliance with food safety, sanitation, and workplace health regulations.
- Liaise with clients for custom orders, weddings, and events, translating visions into bespoke creations.
- Innovate and test new recipes, flavor pairings, and presentation styles to keep offerings modern and competitive.
- Train, supervise, and schedule pastry staff, ensuring consistency, quality, and craftsmanship across all production.
- Coordinate pastry production for catering, corporate functions, and in-store events to ensure timely, high-quality delivery.
Prerequisites:
Education: Bachelor’s Degree or equivalent experience
Experience & Skills: 3 years to less than 5 years of experience in the relevant field.
Language:English
Hourly Rate: $ 36.00 to $ 38.00 per Hour for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Benefits: 4 % Vacation Pay
Please send your resume to the above location or Email at locamanagementrecruitment@outlook.com