December 26, 2025
Job Description
We are looking for an experienced Ethnic Food Cook – Kosher for Apex Kosher Catering located at 100 Elder St, North York, ON M3H 5G7, Canada.
No. of position: 02
Tasks and Responsibilities:
- Prepare and cook complete kosher meals and traditional Jewish dishes in accordance with kashrut dietary laws.
- Follow strict kosher food handling practices, including segregation of meat and dairy, proper ingredient sourcing, and designated cooking equipment usage.
- Verify all ingredients, packaged goods, and supplies bear acceptable kosher certification before use.
- Maintain separate workstations, utensils, tools, and storage areas for meat, dairy, and pareve items to prevent cross-contamination.
- Prepare ethnic kosher specialties for Shabbat dinners, holiday meals, simchas, catering events, and community functions.
- Collaborate with mashgiach (kosher supervisor) to ensure all kitchen operations meet rabbinical standards and kosher certification requirements.
- Cook special meals for clients with additional dietary needs, allergies, or cultural restrictions as directed by the chef or supervisor.
- Schedule and supervise kitchen helpers during meal preparation, ensuring adherence to kosher protocols.
- Oversee daily kitchen operations, including food preparation timelines, cooking processes, and event-based production requirements.
- Maintain accurate inventory of kosher ingredients, supplies, and equipment, ensuring compliance with kosher storage guidelines.
- Clean kitchen, equipment, and work areas following kosher sanitation procedures to ensure compliance with both food safety and kashrut rules.
- Train new kitchen staff in kosher food preparation, safe handling procedures, and company culinary standards.
- Contribute to menu planning for kosher meals, determine portion sizes, and estimate food requirements for events and daily production.
- Monitor food quality, flavor profiles, and presentation standards consistent with authentic kosher culinary expectations.
Prerequisites:
Education: Secondary (high) School graduation certificate or equivalent
Experience & Skills: 3 years to less than 5 years of experience in Hospitality Industry
Language: English
Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above mentioned location or Email at apexkoshercompanysrecruitment@gmail.com