Posted on April 21, 2026

Job Description

Role: Animal Nutritionist

Details of this position:

Permanent, Full time
40 hours a week minimum
$75,546.00 annually plus commission of 15% on Gross Margin less Expenses and Wage
15 vacation days
Disability Insurance, Dental Insurance, Extended medical Insurance, Vision care benefits, paramedical coverage; mileage;
RRSP Matching program
Profit sharing bonus

Location: 151 Savage Drive, Cambridge ON

Founded in 1960, Grand Valley Fortifiers Limited, a division within the GVF Group of Companies, manufactures and sells high-quality, leading-edge vitamin and mineral premixes and supplements for swine, dairy, beef and poultry producers and supports producers with a sales team across Canada and parts of the United States.

As a progressive and innovative leader in animal livestock nutrition, the GVF Group of Companies empowers farmers to produce meat, milk, and eggs profitably and sustainably for the advancement of human lives, nutrition, and health.

Ours is a family business that cares about its employees and its community. We make sure that all our staff get what the best-in-class team members deserve: benefits, good wages, and respect. Whether through our charitable work, or our dedication to staff, GVF is committed to living out our principles and values.

Key Responsibilities

1. Applied Livestock Nutrition & Ration Formulation

Formulate, evaluate, and adjust ruminant rations using NDS (Nutrition Dynamic Systems) software and other nutritional modeling tools.
Analyze forage tests, feed ingredient profiles, and production data to develop balanced rations that optimize milk production, growth, reproduction, and feed conversion efficiency.
Interpret laboratory analyses of feed samples and recommend adjustments based on nutrient composition, digestibility, and economic considerations.
Conduct nutritional diagnostics through on-farm herd evaluations, identifying deficiencies, metabolic risks, and performance constraints.
Present detailed nutritional reports and provide scientific justification for feeding recommendations.
Monitor production responses and revise rations based on measurable outcomes.

2. Research, Innovation & Product Development

Review scientific literature, technical publications, and industry research to identify advancements in ruminant nutrition and feed technology.
Contribute to the research, development, and reformulation of premixes, mineral supplements, feed additives, and specialty feeds.
Participate in field trials and evaluation of new feed technologies.
Analyze on-farm performance data to assess efficacy of nutritional programs and new products.
Provide technical feedback to management and product development teams based on field results.
Promote adoption of validated, science-based feed technologies.

3. Livestock Production Systems Analysis

Assess feeding systems including TMR mixers, robotic feeders, computerized feeding systems, and automated milking systems to ensure proper calibration and nutrient delivery accuracy.
Interpret production metrics including milk components, feed efficiency, health parameters, and reproduction performance.
Evaluate farm management practices affecting animal health, housing, cropping systems, forage quality, quota management, and sustainability.
Provide recommendations to improve herd performance, production efficiency, and economic return.
Support ESG and sustainability initiatives including greenhouse gas mitigation strategies and environmental nutrient management planning.

4. Client Advisory & Technical Consultation

Serve as a technical advisor to livestock producers, providing science-based recommendations on nutrition, feed management, herd health, genetics, and production optimization.
Deliver consultative support grounded in research-based nutritional principles.
Collaborate with multidisciplinary teams including senior nutritionists, feed specialists, and subject matter experts.
Translate complex scientific information into practical on-farm applications.
Develop long-term advisory relationships through consistent technical support and performance monitoring.

5. Sales Development & Account Growth

Support company sales growth by identifying opportunities to expand feed, premix, and service offerings within existing accounts.
Actively prospect new business within the assigned territory, maintaining a targeted list of priority prospect accounts.
Work with management to develop and execute strategies for acquiring and converting key prospects.
Conduct regular farm visits to identify opportunities for nutritional, management, or product improvements that support both client performance and business growth.
Introduce and promote new premixes, feed products, feed additives, and services to clients and prospects.
Ensure client concerns related to nutrition, feed products, or management are addressed promptly to maintain strong account relationships.
Continue developing technical expertise and consultative sales skills by working alongside senior nutrition consultants.

6. Business Development & Knowledge Transfer

Identify opportunities where improved nutritional strategies can enhance production and profitability.
Develop and maintain professional relationships with dairy and beef producers.
Participate in industry conferences, seminars, trade shows, and professional meetings to disseminate technical knowledge.
Contribute technical articles and educational materials to industry publications.
Maintain detailed production and performance records for assigned accounts.

7. Professional Standards & Regulatory Compliance

Ensure all feed formulations comply with Canadian feed regulations and industry standards.
Maintain accurate scientific documentation and reporting.
Uphold ethical standards in research application and client advisory services.
Participate in professional development through organizations such as:
1. American Dairy Science Association (ADSA)
2. Nutrition Council of the Animal Nutrition Association of Canada (ANAC)

Qualifications

Required:

Master’s Degree in Animal Science, with preference given to candidates specializing in Ruminant or Dairy Nutrition.
Minimum of 2 years of experience in the dairy or beef industry, including roles involving livestock production, on-farm operations, technical advisory, or agricultural sales and service.
Experience formulating rations and good working knowledge of NDS software
A true passion for agriculture and the dairy/beef industry
Highly developed interpersonal, communication, and problem-solving skills
Willingness to learn and ability to quickly understand nutritional and sales knowledge
A valid Canadian Driver’s License is required
Able to travel within your territory 5 days a week

Why Work with Us:

Canadian Family-Owned and Operated Company
Make a direct impact on farmers’ success and sustainability
Gain hands-on experience and continuous professional development
Be part of a company that values integrity, innovation, and giving back.

Application

To apply send your resume to our e-mail address: recruitment@grandvalley.com

Thank you for your application, we will contact those individuals who closely meet the job requirements for an interview.

Employment Terms

Permanent Employment

Education Requirement

Master’s degree

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Work Hours Per Week

39.98 hours week

Animal Nutritionist