Cooks

Closing on: Jun 22, 2027

Posted on June 22, 2026

Job Description

!!! Now Hiring !!!

(COOK)

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario’s Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking  a COOK at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions – 1

JOB DUTIES:

  • Prepare and cook complete meals and specialty dishes in accordance with resort recipes, portion standards, and presentation guidelines.
  • Prepare a variety of Italian, steakhouse, continental, and seasonal menu items including house-made pastas, wood-fired pizzas, grilled meats, seafood, soups, sauces, and desserts.
  • Ensure high-quality food preparation and timely service in a fast-paced luxury hotel kitchen environment.
  • Maintain consistency in taste, portioning, plating, and food quality while following Marriott brand standards and kitchen procedures.
  • Monitor inventory levels and assist in ordering, receiving, and storing food supplies while minimizing waste and controlling food costs.
  • Inspect kitchen equipment and workstations to ensure cleanliness, proper operation, and compliance with food safety and sanitation regulations.
  • Assist in preparing daily features, banquet items, and seasonal menu offerings based on guest demand and chef instructions.
  • Train and support kitchen helpers and junior staff in food preparation techniques, safe food handling practices, and workstation organization.
  • Maintain records of food usage, storage temperatures, and kitchen sanitation in compliance with health and safety standards.
  • Work collaboratively with chefs and kitchen staff during high-volume meal periods, private events, and resort functions to ensure smooth kitchen operations.

Prerequisites:

Education: Secondary school or equivalent

Language: English

Experience: 2 years to less than 3 years of experience in the relevant field.

Hourly Salary:  for 30 hours to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at marriotmuskokarecruitment@outlook.com

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Target Groups

Indigenous people, Mature workers, Vulnerable youth, Newcomers are encouraged to apply.

Work Hours Per Week

29.99 hours week

Apply for this position

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