Catering Service Manager

Closing on: Jul 15, 2027

Posted on July 15, 2026

Job Description

We are looking for a well-experienced Catering Service Manager for “Mcewan Enterprises.” to work at 38 Karl Fraser Road, Toronto, ON M3C 0H7, Canada.

No. of positions – 01

Job Duties:

  • Plan, direct, and oversee all catering service operations, including corporate events, private functions, weddings, premium dining events, and off-site catering services.
  • Manage end-to-end event execution, including client requirements, menu coordination, staffing, service timelines, delivery logistics, venue setup, and on-site supervision.
  • Supervise, schedule, train, and evaluate catering staff, servers, bartenders, delivery teams, and event support staff to ensure high service standards.
  • Coordinate closely with chefs, culinary teams, clients, and vendors to deliver customized menus, dietary accommodations, food presentation, and premium guest experience.
  • Monitor labour costs, food costs, event budgets, inventory needs, rental requirements, and overall event profitability.
  • Ensure compliance with food safety, sanitation, health and safety regulations, alcohol service requirements, and company policies.
  • Resolve client concerns, oversee service quality during events, review event performance, and implement improvements to maintain the company’s senior hospitality standards.

Prerequisites:

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Hospitality administration/management, other

Experience & Skills: 5 years or more in hospitality industry

Language: English

Hourly Rate: $ 36.00 to $ 40.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at mcewanrecruitment@gmail.com

Employment Terms

Permanent Employment

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)

Experience Requirement

5 years or more

Language Requirement

English

Work Hours Per Week

30-40 hours week

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