Posted on March 20, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Headquarters Restaurant & Bar
- Location: Sherwood Park, Alberta
- Wage: $37.50 per hour
- Hours: 30 to 34 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Responsible Beverage Service Certificate
- Bartender certification
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- ProServe program
How to Apply
Apply by mail to:
Headquarters Restaurant & Bar
Sherwood Park, AB T8A 4W2