Posted on March 25, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; recruit staff; set staff work schedules; balance cash and complete balance sheets, cash reports and related forms; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns.
Job Details
- Employer: J CLUB GRILL & BAR CORP.
- Location: Calgary, Alberta
- Wage: $38.00 per hour
- Hours: 40 hours per week, Term or contract, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Bachelor’s degree
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- On-site amenities
How to Apply
Apply by mail to:
J CLUB GRILL & BAR CORP.
Calgary, AB T2Z 0N2