Posted on June 11, 2025
Job Description
*Job Summary*
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality food and hospitality. This role involves supervising staff, managing food safety standards, and maintaining an efficient and welcoming atmosphere for guests.
*Responsibilities*
* Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations.
* Oversee food preparation, cooking, and food handling procedures to maintain quality standards.
* Manage POS systems such as Micros POS for order processing and cash handling.
* Ensure compliance with food safety regulations and proper food handling practices.
* Monitor daily restaurant operations to optimize efficiency, including supervising serving staff and kitchen personnel.
* Maintain high standards of customer service by addressing guest concerns promptly and professionally.
* Implement and enforce health and safety protocols, including food safety practices.
* Assist with inventory management, ordering supplies, and controlling costs.
* Foster a positive team environment through leadership, motivation, and effective communication.
* Oversee cleanliness and organization of the restaurant to meet health code standards.
*Skills*
* Proven experience in restaurant management or hospitality leadership with supervising experience.
* Strong knowledge of food preparation, cooking techniques, and food industry standards.
* Proficiency with POS systems such as Micros POS; cash handling experience is essential.
* Excellent customer service skills with the ability to resolve issues efficiently.
* Leadership qualities with the ability to manage teams effectively and conduct interviewing processes.
* Knowledge of food safety regulations and proper food handling procedures.
* Experience in kitchen operations, food service, serving, and hospitality environments.
* Ability to multitask in a fast-paced setting while maintaining attention to detail.
* Strong communication skills coupled with a professional demeanor suitable for managing diverse teams.
This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable dining experiences.
Pay: $17.00 per hour
Benefits:
* Dental care
* Discounted or free food
* Extended health care
* Flexible schedule
* Life insurance
* On-site parking
* Store discount
* Vision care
Work Location: In person
Location
Edmonton , AB
Work location
On site
Salary $ 17.00 HOUR hourly
Terms of employment
Permanent employment Full time
Starts as soon as possible
vacancies
1 vacancy
Source
indeed.com
#10204558555
Various locations
Edmonton, AB
Job Details
- Employer: Firehouse Subs
- Location: Edmonton, Alberta
- Wage: $17.00 per hour
- Hours: Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
How to Apply
Apply by mail to:
Firehouse Subs
Edmonton, AB