Posted on December 13, 2025
Job Description
On-site manager, restaurant position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Tansen Izakaya
- Location: Edmonton, Alberta
- Wage: $30.00 to $36.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Gratuities
- Paid time off (volunteering or personal days)
How to Apply
Apply by mail to:
Tansen Izakaya
11044 82 Ave, Edmonton, AB T6G 0T2