Posted on December 25, 2025
Job Description
On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; train staff; determine type of services to be offered and implement operational procedures; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; manage events.
Job Details
- Employer: DQ Grill & Chill
- Location: Calgary, Alberta
- Wage: $36.50 to $38.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- Learning/training paid by employer
- Parking available
How to Apply
Apply by mail to:
DQ Grill & Chill
8180 11 St SE Unit 900, Calgary, AB T2H 3B5