Line Cook

Closing on: Aug 7, 2027

Posted on August 7, 2026

Job Description

Job Overview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant kitchen. The ideal candidate will have a passion for cooking and be eager to assist in meal preparation and service.
Responsibilities:
– Assist in the preparation of meals according to our menu
– Ensure all food preparation meets food safety standards
– Operate kitchen equipment safely and efficiently
– Maintain a clean and organized work environment
– Collaborate with the kitchen team to deliver high-quality dishes
– Help with inventory management and stock rotation
Experience:
– Proven experience working as a cook in a kitchen setting
– Familiarity with food handling, preparation, and service
– Knowledge of food safety practices
– Ability to work efficiently in a fast-paced environment
– Strong communication skills and ability to work well in a team
If you are passionate about cooking and ready to contribute to a dynamic kitchen team, we would love to hear from you!
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Education:
* Secondary School (preferred)
Experience:
* Upscale dining Cooking: 5 years (required)
Language:
* English (required)
Licence/Certification:
* Food Handler Certification (required)
* Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Location
Burlington , ON
Work location
On site
Salary $ 20.00 to $ 25.00 HOUR hourly
Terms of employment
Full time
Starts as soon as possible
vacancies
1 vacancy
Source
indeed.com
#10224922814
Various locations
Burlington, ON

Job Details

  • Employer: Di Mario’s Trattoria
  • Location: Burlington, Ontario
  • Wage: $20.00 to $25.00 per hour
  • Hours: Full-time
  • Vacancies: 1
  • Start date: As soon as possible
  • NOC: 63200

How to Apply

Apply by mail to:
Di Mario’s Trattoria
Burlington, ON

Job Category: food service
Job Type: Full Time
Job Location: Ontario

Apply for this position

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