Posted on August 7, 2026
Job Description
<div>This is an on-site, full-time position, reporting to the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency.</div><div><br></div><div><strong>Responsibilities include, but are not limited to:</strong></div><ul><li>Setting up prep area.</li><li>Daily inventory of prep items.</li><li>Inventory rotation.</li><li>Food safety and cleanliness.</li><li>Collaborating with the chef to assess daily readiness.</li><li>Positive contribution to a fast-paced environment.</li></ul><div><br></div><div><strong>Culinary skills include:</strong></div><ul><li>Strong knife skills.</li><li>Familiarity with high-volume, fast-paced kitchens.</li><li>Ability to work as part of a team and take direction.</li><li>Knowledge of food safety and sanitation.</li><li>Ability to work efficiently.</li><li>Attention to detail.</li><li>Previous restaurant experience.</li></ul><div><br></div><br><br><ul></ul>
Location
Toronto , ON
Work location
On site
Salary $ 18.00 to $ 22.00 HOUR hourly
Terms of employment
Full time
Starts as soon as possible
vacancies
1 vacancy
Source
Talent.com
#631695489602101017
Various locations
Toronto, ON
Job Details
- Employer: The Ballroom Bowl
- Location: Toronto, Ontario
- Wage: $18.00 to $22.00 per hour
- Hours: Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 63200
How to Apply
Apply by mail to:
The Ballroom Bowl
Toronto, ON