Posted on June 15, 2026
Job Description
On-site restaurant manager position. Supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Osmow’s
- Location: Fredericton, New Brunswick
- Wage: $30.00 to $32.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Osmow’s
1180 Smythe Street, Fredericton, NB E3B 3H5