Posted on May 25, 2026
Job Description
On-site operations manager, restaurant chain position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events; food safety/handling skills.
Job Details
- Employer: HARVEST Clean Eats Downtown Halifax
- Location: Halifax, Nova Scotia
- Wage: $21.95 to $25.00 per hour (to be negotiated)
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Other trades certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Mileage paid
- Learning/training paid by employer
- Team building opportunities
- Parking available
How to Apply
Apply by mail to:
HARVEST Clean Eats Downtown Halifax
1625 Market Street, Halifax, NS B3J 2C8