Posted on May 2, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; supervise staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Hi-Flyer Food (Canada) Inc.
- Location: Winnipeg, Manitoba
- Wage: $23.54 per hour
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
How to Apply
Apply by mail to:
Hi-Flyer Food (Canada) Inc.
16 LAKEWOOD BLVD, Winnipeg, MB R2J 2M6