Posted on June 28, 2026
Job Description
On-site food service supervisor position. Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; prepare food order summaries for chef; must have knowledge of the establishment’s culinary genres; supervise and check assembly of trays; supervise and check delivery of food trolleys.
Job Details
- Employer: Restaurant L’ Oriental
- Location: Caraquet, New Brunswick
- Wage: $17.35 per hour
- Hours: 35 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Restaurant L’ Oriental
370 boul Saint-Pierre Ouest, Caraquet, NB E1W 1A3