Posted on June 18, 2026
Job Description
On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Harvey’s Restaurant 2282
- Location: Fredericton, New Brunswick
- Wage: $19.00 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Harvey’s Restaurant 2282
460 Regent St, Fredericton, NB E3B 3X8