Job Category: food service

  • Restaurant Assistant Manager

    Posted on November 17, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; manage events. Job Details…

  • Restaurant Manager

    Posted on November 16, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Assistant Manager, Restaurant

    Posted on November 15, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize…

  • Restaurant Manager

    Posted on November 14, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor staff performance; plan and organize daily operations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or…

  • Restaurant Manager

    Posted on November 12, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Restaurant Manager

    Posted on November 11, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and…

  • Assistant Manager, Restaurant

    Posted on November 9, 2025 Job Description Education: Bachelor’s degree. Business administration and management, general. or equivalent experience. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet…

  • Restaurant Manager

    Posted on November 8, 2025 Job Description On-site restaurant manager position. Conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily…

  • Restaurant Manager

    Posted on November 7, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to…

  • Assistant Manager, Restaurant

    Posted on November 5, 2025 Job Description On-site assistant manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; plan and organize daily operations; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints…