Job Category: food service
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Restaurant Manager
Posted on October 19, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and…
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Restaurant Manager
Posted on October 18, 2025 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers…
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Assistant Manager, Restaurant
Posted on October 17, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost…
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Restaurant Assistant Manager
Posted on October 14, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure…
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Operations Manager, Restaurant
Posted on October 13, 2025 Job Description On-site operations manager, restaurant position. Monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or…
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Operations Manager, Restaurant
Posted on October 11, 2025 Job Description On-site operations manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; supervise staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or…
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Restaurant Assistant Manager
Posted on October 10, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct…
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Assistant Manager, Restaurant
Posted on October 8, 2025 Job Description On-site assistant manager, restaurant position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; leading/instructing individuals; address customers’ complaints or concerns; provide customer service. Job…
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Restaurant Assistant Manager
Posted on October 7, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement…
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Restaurant Manager
Posted on October 4, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
