Job Category: food service
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Restaurant and food service managers
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0912561 B.C. Ltd DBA A & W Restaurant is currently looking for a Food Service Supervisor to join our team! Company Name : 0912561 B.C. Ltd DBA A & W Restaurant Job Title : Food Service Supervisor (NOC 62020) Vacancy : 1 position available Terms of Employment : Full time and permanent Anticipation Date : As soon as possible Location : 5000 Canoe…
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Restaurant Manager
Posted on March 30, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize…
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Restaurant Assistant Manager
Posted on March 28, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health…
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Chef Rangoli – Indian Cuisine
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Chef Employer details: Rangoli Indian Cuisine Job details Overview Languages English Education Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision Who can apply for this job? You can apply if you are: Do not apply…
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Food service supervisors – Tim Hortons
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Food Service Supervisor Posted on March 27, 2025 by Tim Hortons Job details Overview Languages English Education Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision Who can apply for this job? You can apply if you…
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Food service supervisor – DKP FOOD SERVICE LTD. O/A SUBWAY SANDWICH
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Vacancies: 1 Job start date: As soon as possible Wage: $18.00/ hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift Ability to Supervise: 1-2 people Responsibilities Tasks: Education: Secondary (high) school graduation…
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Cook (NOC code 63200)
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Company operating name: Keele River Outfitters Ltd. Business address: 9115 highway 22, Lundbreck AB T0K 1H0 Operating in: Norman Wells, NWT and Lundbreck, Alberta Title of position: Cook (NOC code 63200) Number of Positions: THREE (3) Job duties: Terms of Employment: Seasonal, June 2025 through late November 2025. Wage: $23.50/hour Language: Ability to read, write and speak English. Location of work Norman Wells,…
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Restaurant Manager
Posted on March 25, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; recruit staff; set staff work schedules; balance cash and complete balance sheets, cash reports and related forms; enforce…
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Cook – The Pickle Lake Hotel
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Cook – The Pickle Lake Hotel Job details Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Remote location, Hotel, motel, resort Cuisine specialties: International Personal suitability: Client focus, Excellent oral communication, Flexibility, Team player, Efficient interpersonal skills Health benefits: Health care plan Other benefits: Free parking available, On-site housing options Tasks…
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Restaurant Manager
Posted on March 22, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan…