Job Category: food service
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Restaurant Manager
Posted on January 25, 2025 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff;…
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Restaurant Manager
Posted on January 22, 2025 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; supervise staff; conduct performance reviews;…
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Restaurant Manager
Posted on January 17, 2025 Job Description On-site restaurant manager position. Plan and organize daily operations; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and…
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Restaurant Manager
Posted on January 14, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work…
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Restaurant Manager
Posted on January 11, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan…
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Restaurant Assistant Manager
Posted on January 8, 2025 Job Description On-site restaurant assistant manager position. Monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily…
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Restaurant Manager
Posted on January 5, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory;…
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Restaurant Manager
Posted on January 2, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered…
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Restaurant Manager
Posted on January 1, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and…
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Waiter/waitress
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Sushi Wara6485 120 Street suite #100 Delta, BC V4E 3G3 17.00 to 20.00 hourly (to be negotiated) / 30 to 40 hours per WeekPermanent employmentFull timeStarts as soon as possible3 vacancies OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Responsibilities: Tasks Prepare and serve specialty food…