Job Category: food service
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Restaurant Manager
Posted on August 7, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Line Cook
Posted on August 7, 2026 Job Description Job Overview:We are seeking a skilled Line Cook to join our team in a bustling restaurant kitchen. The ideal candidate will have a passion for cooking and be eager to assist in meal preparation and service.Responsibilities:– Assist in the preparation of meals according to our menu– Ensure all…
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Kitchen Helper
Posted on August 7, 2026 Job Description We are currently hiring *2?3 reliable part-time kitchen team members* to join our busy restaurant.This position is ideal for students or anyone looking for *15?30 hours per week* who wants steady part-time work in a fast-paced restaurant environment.AVAILABLE SHIFTSApplicants *must have regular availability between 4:00 PM and 12:00…
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Restaurant Manager
Posted on August 7, 2026 Job Description On-site restaurant manager position. Plan and organize daily operations; train staff; determine type of services to be offered and implement operational procedures; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies;…
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Cook
Posted on August 7, 2026 Job Description On-site cook position. Requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen…
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Food Service Supervisor
Posted on August 7, 2026 Job Description On-site food service supervisor position. Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales…
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Restaurant Manager
Posted on August 7, 2026 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets,…
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Line Cook
Posted on August 7, 2026 Job Description The Toucan is looking for a line cook to join their team in the busy downtown restaurant kitchen! The successful candidate will be required to quickly and efficiently prep ingredients and prepare dishes according to recipes and specifications. They will also be required to work shift work on…
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Food Service Supervisor
Posted on August 7, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; hire food service staff; ensure that food and service meet quality control…
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Restaurant Manager
Posted on August 7, 2026 Job Description <div>This is an African Restaurant, so we are looking for a <strong>Restaurant Manager</strong> that will be able to oversea both the kitchen and the bar.<br><br><strong>Requirements:</strong></div><ul><li>Must be able to communicate well in English, a little French is an asset.</li><li>Also will be knowledgeable on how to make African dishes.</li><li>Organize and…