Job Category: food service
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Restaurant Manager
Posted on July 7, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; plan and organize daily operations; recruit staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are…
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Cook
Posted on July 7, 2026 Job Description Education: Secondary (high) school graduation certificate. Experience: 1 to less than 7 months.LocationHappy Valley-Goose Bay , NL A0P 1C0Work locationOn siteSalary $ 16.35 HOUR hourly / 35 to 40 hours per weekTerms of employmentPermanent employment Full timeStarts as soon as possiblevacancies4 vacanciesSourceJob Bank#3641877Various locationsHappy Valley-Goose Bay, NL Job…
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Restaurant Manager
Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine…
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Food Counter Attendant
Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; prepare, heat and finish simple food items; serve customers at counters or buffet tables; stock refrigerators and salad bars; take customers’ orders; handle and store cleaning products; receive, unpack and store supplies…
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Restaurant Manager
Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and…
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Food Counter Attendant
Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; serve customers at counters or buffet tables; stock refrigerators and salad bars; take customers’ orders; receive payments from customers; food preparation; tabulate total payment for goods or services required; greet customers; maintain…
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Food Counter Attendant
Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; portion and wrap foods; prepare, heat and finish simple food items; serve customers at counters or buffet tables; take customers’ orders; clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances…
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Restaurant Manager
Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…
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Food Service Supervisor
Posted on July 5, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; address customers’ complaints…
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Swing Manager – Fast Food Restaurant
Posted on July 5, 2026 Job Description On-site swing manager – fast food restaurant position. Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; hire food service staff; ensure that food and service meet quality control standards; address customers’ complaints or concerns; maintain records…