Job Category: food service

Posted on May 6, 2026 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; set staff work schedules; train staff; balance cash and complete balance sheets, cash reports and…

Posted on May 6, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to…

Posted on May 6, 2026 Job Description On-site cook position. Requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; maintain inventory and records of food,…

Posted on May 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…

Posted on May 5, 2026 Job Description On-site manager, restaurant position. Modify food preparation methods and menu prices according to the restaurant budget; supervise staff; conduct performance reviews; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; address customers’ complaints or concerns; manage events; hire and train staff; plan, organize, direct,…

Posted on May 5, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily…

Posted on May 5, 2026 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be…

Posted on May 5, 2026 Job Description On-site restaurant assistant manager position. Modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; train staff; provide customer service; supervise and co-ordinate activities of staff who prepare and portion food; must have knowledge of the establishment’s culinary genres; maintain inventory…

Posted on May 5, 2026 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers…

Posted on May 5, 2026 Job Description On-site restaurant manager position. Monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and…