Job Category: food service
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Baker
Posted on August 6, 2026 Job Description On-site baker position. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; prepare pastry for special occasions, such as weddings and birthdays; bake mixed dough and batters; train staff in preparation,…
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Cook
Posted on August 6, 2026 Job Description On-site cook position. Prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; clean kitchen and work areas; food safety/handling…
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Restaurant Manager
Posted on August 6, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain…
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Restaurant Manager
Posted on August 6, 2026 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and evaluate daily operations. Job Details Employer: Tim Hortons – Simcoe Location: Simcoe, Ontario…
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Restaurant Manager Trainee
Posted on August 6, 2026 Job Description On-site restaurant manager trainee position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; negotiate with clients for…
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Food Service Supervisor
Posted on August 6, 2026 Job Description Education: Secondary (high) school graduation certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment…
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Food Counter Attendant
Posted on August 6, 2026 Job Description On-site food counter attendant position. Clear and clean tables, trays and chairs; keep records of the quantities of food used; package take-out food; portion and wrap foods; prepare, heat and finish simple food items; serve customers at counters or buffet tables; stock refrigerators and salad bars; take customers’…
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Attendant, Food Service Counter
Posted on August 6, 2026 Job Description On-site attendant, food service counter position. Carrying and replace linen; clean and sanitize items such as dishwasher mats, carts and waste disposal units; clear and clean tables, trays and chairs; operate dishwashers to wash dishes, glassware and flatware; replenish condiments and other supplies at tables and serving areas;…
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Fast Food Restaurant Manager
Posted on August 6, 2026 Job Description On-site fast food restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory;…
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Kitchen Manager
Posted on August 6, 2026 Job Description On-site kitchen manager position. Requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service meet quality…