Job Category: food service

—

by

Posted on April 13, 2026 Job Description On-site cook position. Prepare and cook complete meals or individual dishes and foods; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff…

Cook

—

by

Posted on April 13, 2026 Job Description Position #: V22240 Expected Start Date: August 23, 2026 Union: CUPE Facility: Broadview Centennial Lodge City/Town: Broadview Department: Service Recipient Food Services Type: Part-time temporary Expected Up to Date: February 28, 2027 FTE: 0.93 Shift Information: Days, Evenings, Weekends and Stats Number of Hours per Rotation: 13 shifts…

Cook

—

by

Posted on April 13, 2026 Job Description Position #: 094585 Expected Start Date: August 23, 2026 Union: CUPE Facility: Preeceville District Health Centre City/Town: Preeceville Department: Service Recipient Food Services Type: Casual FTE: 0 Shift Information: Days, Weekends Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)…

Cook

—

by

Posted on April 13, 2026 Job Description On-site cook position. Co-ordinate special events; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and…

Cook

—

by

Posted on April 13, 2026 Job Description Position #: 162203 Expected Start Date: August 24, 2026 Union: CUPE Facility: Lloydminster Hospital City/Town: Lloydminster Department: Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Number of Hours per Rotation: 28 shifts of 8 hours per 12 weeks Relief: No Float: No Hours…

Restaurant Manager

—

by

Posted on April 12, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers…

Restaurant Manager

—

by

Posted on April 12, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing…

Restaurant Manager

—

by

Posted on April 12, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…

Restaurant Manager

—

by

Posted on April 12, 2026 Job Description Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Screening questions:…

Restaurant Assistant Manager

—

by