Job Location: Alberta
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Assistant Manager, Restaurant
Posted on December 14, 2025 Job Description On-site assistant manager, restaurant position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance…
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Manager, Restaurant
Posted on December 13, 2025 Job Description On-site manager, restaurant position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct…
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Restaurant Manager
Posted on December 12, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; determine…
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Assistant Manager, Restaurant
Posted on December 12, 2025 Job Description On-site assistant manager, restaurant position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; ensure health and safety regulations are followed; address…
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Quality Assurance Technologist
Closing on December 11, 2026 Job Description Quality assurance technologist Employer details – GN Corporations Inc. Job details Location 2873 Kingsview Blvd S.E. Airdrie, AB T4A 0E1 Work location – On site Salary 40.87 hourly / 40 to 44 hours per week Terms of employment Permanent employment Full time Evening, Day Starts as soon as…
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Restaurant Manager
Posted on December 11, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed;…
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Maintenance Mechanic
Closing on December 10, 2026 Job Description Maintenance Mechanic Aces Integrated Mechanical Inc. Job details Overview Languages English Education Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Work setting Responsibilities Tasks Experience and specialization Equipment…
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Office Coordinator
Closing on December 10, 2026 Job Description Job details Overview Languages English Education Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of…
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Manager, Restaurant
Posted on December 10, 2025 Job Description On-site manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; address customers’ complaints or concerns;…
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Fast Food Restaurant Manager
Posted on December 9, 2025 Job Description On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour…