Job Location: Alberta
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Restaurant Assistant Manager
Posted on December 3, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate…
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Operational Planning Director – Regional
Closing on December 2, 2026 Job Description We are looking for an Operational Planning Director – Regional for Compliance Mentorz. The successful candidate will oversee regional operations and ensure strong compliance and safety performance for our clients across Western Canada (British Columbia, Alberta, Saskatchewan, and Manitoba). Office Location: 10180 – 101 Street, Suite 3400, Edmonton, AB…
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Restaurant Manager
Posted on December 2, 2025 Job Description On-site restaurant manager position. Monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and…
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Restaurant Assistant Manager
Posted on December 1, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure…
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Assistant Manager, Restaurant
Posted on November 30, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash…
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Restaurant Assistant Manager
Posted on November 29, 2025 Job Description On-site restaurant assistant manager position. Determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer…
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Child Caregiver
Closing on November 28, 2026 Job Description Job details Overview Languages English Education Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Work setting Responsibilities Tasks Credentials Certificates, licences, memberships, and courses Additional information Security and…
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Restaurant Manager
Posted on November 28, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; plan and organize daily operations; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service. Job Details Employer:…
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Executive Housekeeper
Closing on November 27, 2026 Job Description Executive Housekeeper Employer details St Regis Group Inc. Job details Overview Languages English Education Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Work setting Responsibilities Tasks Supervision Additional information…
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Restaurant Manager
Posted on November 27, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; supervise staff; train staff; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are…