Job Location: Alberta
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Assistant Manager, Restaurant
Posted on November 22, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; determine type of…
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Flat Roofer
Closing on November 21, 2026 Job Description Flat roofer Employer details – Flat Roofing Ltd. Job details Location 258048 16 St E Foothills, AB T1S 3M1 Work location – On site Salary 29.00 to 37.00 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment Permanent employment Full time Early morning, Morning,…
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Assistant Manager, Restaurant
Posted on November 21, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers…
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Restaurant Assistant Manager
Posted on November 20, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; participate in…
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Restaurant Assistant Manager
Posted on November 19, 2025 Job Description On-site restaurant assistant manager position. Monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily…
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Restaurant Manager
Closing on November 19, 2026 Sakura Sushi & Grill Job details Overview Languages English Education Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision How to apply Direct Apply By Direct Apply By email sakurasushirec2025@gmail.com This…
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Pastry Chef
Closing on November 17, 2026 Job Description We are looking for a well-experienced Pastry Chef for our company L’ OCA Quality Market located at 340 Baseline Road, Sherwood Park, AB T8H 2N4, Canada. No. of position: 02 Tasks and Responsibilities: Prerequisites: Education: Bachelor’s Degree or equivalent experience Experience & Skills: 3 years to less than 5 years…
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Restaurant Assistant Manager
Posted on November 17, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; manage events. Job Details…
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Restaurant Manager
Posted on November 16, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Assistant Manager, Restaurant
Posted on November 15, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize…