Job Location: Alberta
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Restaurant Manager
Posted on October 22, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; train staff; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for…
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Restaurant Manager
Posted on October 21, 2025 Job Description On-site restaurant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns.…
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Database Manager
Closing on October 20, 2026 Job Description Compliance Mentorz is a commercial safety consulting company serving companies in Canada. We support companies in identifying and managing the risks to their success and safety with focus on transportation and occupational health and safety. Our goal is to assist you to meet existing provincial, federal and international…
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Restaurant Manager
Posted on October 19, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and…
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Restaurant Manager
Posted on October 18, 2025 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers…
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Assistant Manager, Restaurant
Posted on October 17, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost…
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Structural Steel Fitter
Closing on October 15, 2026 Job Description Structural Steel FitterGarneau Manufacturing Inc. Job detailsLocation: • Morinville, AB, T8R 1K7• Workplace: On site• Salary $6144 month / 40 hours per Week• Terms of employment: Full time• Shift• Starts as soon as possible• Benefits: Health benefits, other benefits• 1 vacancy OverviewLanguagesEnglish Education• Secondary (high) school graduation certificate• or…
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Restaurant Assistant Manager
Posted on October 14, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure…
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Operations Manager, Restaurant
Posted on October 13, 2025 Job Description On-site operations manager, restaurant position. Monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or…
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Operations Manager, Restaurant
Posted on October 11, 2025 Job Description On-site operations manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; supervise staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or…