Job Location: Alberta
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Restaurant Manager
Posted on May 1, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Restaurant Assistant Manager
Posted on April 28, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; monitor revenues to determine labour cost; monitor staff performance; set staff work schedules; balance cash and complete balance sheets, cash reports…
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Restaurant Manager
Posted on April 26, 2025 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations. Job…
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Restaurant Manager
Posted on April 23, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; address customers’ complaints or concerns. Job Details Employer:…
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Restaurant Assistant Manager
Posted on April 20, 2025 Job Description On-site restaurant assistant manager position. Plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with…
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Operations Manager, Restaurant
Posted on April 16, 2025 Job Description On-site operations manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; train…
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Construction Helper
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Job details Overview Languages English Education Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Work setting Responsibilities Tasks Additional information Work conditions and physical capabilities Weight handling Own tools/equipment Personal suitability Benefits Other benefits How to apply By email classycoating82@gmail.com
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Cooks
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This position is available for full-time employment with the YUMYUM BBQ at Airdrie location. YUMYUM BBQ o/a 2289807 Alberta Ltd. is one of the famous restaurants in the Airdrie. We serve the YUMMY fried chicken, Korean BBQ meals and burgers to our beautiful people in the town. Customers satisfaction is our priority! (Look at the…
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Restaurant Assistant Manager
Posted on April 14, 2025 Job Description On-site restaurant assistant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; negotiate arrangements with suppliers for food and…
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Restaurant Manager
Posted on April 11, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; organize and maintain inventory; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide…