Job Location: Nova Scotia

  • Operations Manager, Restaurant Chain

    Posted on May 25, 2026 Job Description On-site operations manager, restaurant chain position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets,…

  • Assistant Manager, Restaurant

    Posted on May 25, 2026 Job Description Education: Secondary (high) school graduation certificate. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.…

  • Restaurant Manager

    Posted on May 25, 2026 Job Description On-site restaurant manager position. Supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed;…

  • Assistant Manager, Restaurant

    Posted on May 24, 2026 Job Description On-site assistant manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of…

  • Restaurant Assistant Manager

    Posted on May 24, 2026 Job Description Education: Secondary (high) school graduation certificate. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Weekend. Health benefits: Dental…

  • Restaurant Assistant Manager

    Posted on May 24, 2026 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost;…

  • Manager, Restaurant

    Posted on May 24, 2026 Job Description On-site manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing…

  • Restaurant Manager

    Posted on May 24, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers…

  • Restaurant Manager

    Posted on May 23, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train…

  • Manager, Restaurant

    Posted on May 23, 2026 Job Description *Job Overview*We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will drive team performance, streamline processes,…