Job Location: Ontario
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Restaurant and Food Service Managers
Posted on August 5, 2026 Job Description Terms of Employment/Salary:– Full-time (38 hrs per week)– Permanent– Morning and Daytime– $38.00/hour, 2 weeks annual vacation pay Job Duties:Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations…
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Concrete Finisher
Posted on August 5, 2026 Job Description Concrete Finisher Employer details: J.Wilson Paving Inc. Job details Overview Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Work setting Responsibilities Tasks Additional information Security…
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Bread Baker
Posted on August 5, 2026 Job Description *About Us:*Circles & Squares Bakery Café is a family-owned and operated bakery located in Toronto, Ontario. Everything we bake is handcrafted with care from scratch, using only the finest ingredients, giving our products their delicious homemade flavor. We are a growing business with a strong reputation as one…
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Restaurant Supervisor
Posted on August 5, 2026 Job Description On-site restaurant supervisor position. Establish methods to meet work schedules; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; address customers’ complaints or concerns; supervise and check assembly…
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Restaurant Assistant Manager
Posted on August 5, 2026 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety…
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Food Service Supervisor
Posted on August 5, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service…
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Restaurant Manager
Posted on August 5, 2026 Job Description On-site restaurant manager position. Recruit staff; set staff work schedules; supervise staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns;…
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Food Service Supervisor
Posted on August 5, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; hire food service staff; ensure that food and service meet quality control standards; address customers’ complaints or…
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Kitchen Helper
Posted on August 5, 2026 Job Description Education: No degree, certificate or diploma. Experience: 1 year to less than 2 years. Employment terms options: Day.LocationWoodbridge , ON L4H 3N8Work locationOn siteSalary $ 1,330 BIWEEKLY bi-weekly / 70 hours bi-weeklyTerms of employmentPermanent employment Full timeDayStarts as soon as possiblevacancies2 vacanciesSourceJob Bank#3637913Various locationsWoodbridge, ON Job Details Employer:…
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Restaurant Manager
Posted on August 5, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…